One of the more famous filipino street foods the kwek kwek and tokneneng. Leave it to filipinos in inventing such a name, quite catchy if you ask me. Tokneneng is made up of harboiled chicken eggs or duck eggs (penoy in tagalog) together with a colored orange batter then deep fried. Kwek kwek on the other hand is made up of quail eggs (itlog ng pugo). This is served up together with vinegar (yes vinegar, we filipinos love our food with vinegar) mixed with onions and sometimes with chopped up cucumber (pipino). They also offer salt and chili for their customers taste preference. Tokneneng's price has gone up to 10 pesos each while kwek kwek is at 3 (sometimes sold as 2.50) pesos each. A stall may also sell a deep fried battered balut.
Linggo, Abril 28, 2013
Ang Kwek Kwek at ang Tokneneng
One of the more famous filipino street foods the kwek kwek and tokneneng. Leave it to filipinos in inventing such a name, quite catchy if you ask me. Tokneneng is made up of harboiled chicken eggs or duck eggs (penoy in tagalog) together with a colored orange batter then deep fried. Kwek kwek on the other hand is made up of quail eggs (itlog ng pugo). This is served up together with vinegar (yes vinegar, we filipinos love our food with vinegar) mixed with onions and sometimes with chopped up cucumber (pipino). They also offer salt and chili for their customers taste preference. Tokneneng's price has gone up to 10 pesos each while kwek kwek is at 3 (sometimes sold as 2.50) pesos each. A stall may also sell a deep fried battered balut.
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