Yes this street food is a twist to an original filipino food of the same name. What's the twist? Its in a stick of course like most other street foods.Then is lightly cooked in a shallow pan with oil. Comes with it is a dip made of vinegar mixed with soy sauce, onions and chili. There are two varieties that they offer, i think the black one is made of lungs which costs 2 pesos and the orange one i don't know what part it is and it costs 3 pesos per stick.
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