Ang Sweet Corn

The Sweet Corn is steamed until cooked. A vendor will have a  big steamer like with wheels and this is where all this Sweet Corn will be steamed. They will also provide a customer an added margarine or a sprinkle of iodized salt for taste. This usually cost around 20 to 25 pesos maybe depending on the size of the corn.

Ang Fried Isaw

Isaw is one of the more popular food here in the Philippines. And now I'm showing you one way a vendor sells this, deep fried with a batter. Found this one just at the front of Makati Square and sold at 5 pesos per stick. You can dip this in vinegar provided. The food tastewise is ok.

Ang Pritong Mani

Most of us Filipinos knows about this and you can see this being sold everywhere. The peanuts are deep fried until cooked then will be added iodized salt for taste. For spicy ones the peanuts are fried together with chili. I love eating this together with the thinly sliced and fried garlic. This is sold for 5 to 10 pesos.

Ang Crablets

I was really surprised to see this one being sold on foot on a beach resort in Cavite. This usually is served on a seafood restaurant (some stalls on foodcourts also sell this) and this does not come cheap.
But it was sold to me at only 25 pesos and also comes with vinegar. Tastewise its on the bitter side, maybe because of the batter used or the way it was fried, but would be great accompanied by a cold beer.